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The County of Middlesex is an equal opportunity employer. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations please contact Jessica Ngai, in Human Resources at @email or by phone 519-434-7321 ext. 2270.
The Registered Nurse (RN) provides professional care to residents and supervises care given by Registered Practical Nurses and Personal Support Workers on the unit. The RN plans, directs and coordinates all activities necessary for the management of the unit.
Reporting to the Director of Economic Development and Tourism, the Economic Development Officer is responsible for providing support for the development and implementation of initiatives that support the objectives of the County’s Economic Development Strategic Plan.
Under the management of the Director of Economic Development, the Economic Development Officer – Business is responsible for providing support for the development and implementation of initiatives that support the objectives of the County’s Economic Development Strategic Plan.
As a member of the nursing team, and under the supervision of the Registered Nurse, the Registered Practical Nurse (RPN) is involved in the planning, implementation and evaluation of resident care in accordance with the current Standards of Nursing Practice specified by the College of Nurses of Ontario (CNO), the policies and procedures of Strathmere Lodge, and the Fixing Long-Term Care Act, 20
The Registered Nurse (RN) – IPAC Lead is responsible for identifying, investigating, monitoring, and reporting healthcare associated infections. The IPAC Lead collaborates with teams and individuals to create infection prevention and control strategies, policies and procedures, programs, provide feedback, and sustain infection prevention strategies.
The Registered Nurse (RN) provides professional care to residents and supervises care given by Registered Practical Nurses and Personal Support Workers on the unit. The RN plans, directs and coordinates all activities necessary for the management of the unit.
Reporting to the Food Service Manager, Food Service Supervisor or Cook, the Food Service Worker prepares and serves food and beverages at meal times, sets and clears dining room tables and cleans dishes.
