Reporting to the Food Service Manager, Food Service Supervisor, the Cook prepares meals and snacks according to the planned menu for all diet types and textures as per production numbers and recipes.
This is a permanent, part-time, relief/on-call position that is part of our UNIFOR bargaining unit. Hours of work may vary, and scheduled hours each week are not guaranteed. The successful candidates must be available to work weekdays, evenings, weekends and statutory holidays, and must be available on short notice for call-in shifts.
Qualifications
- Certificate of qualification as a Cook issued by the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, or the Ontario College of Trades and Apprenticeship Act, 2009
- Two years of experience in Institutional Quantity Cooking
- Food Handlers Certificate
- Ability to meet the physical requirements of the position as specified in the Physical Demands Analysis
- Previous experience working with the elderly is an asset.
- Effective customer service, oral and written communication skills.
- Ability to effectively work independently and as part of a team.
- Current Criminal Record Check with a Vulnerable Sector Screening and completion of TB testing that is satisfactory to Strathmere Lodge/Middlesex County
How to Apply
If you are interested in this opportunity, please submit your cover letter and resume by email to @email by 4:30 p.m. on November 6, 2025.
We thank all applicants who apply, but only those applicants to be interviewed will be acknowledged. Personal information is collected under the authority of the Municipal Freedom of Information and Protection of Privacy Act and will be used for candidate selection purposes only.